Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. salad dressing
2 eggs, well beaten
1 c. sharp Cheddar cheese, grated
4 tsp. chopped onion
1 small bag chopped broccoli

Preparation

Mix mushroom soup, salad dressing, eggs, sharp Cheddar cheese and chopped onion.
Boil 1 small bag of chopped broccoli 5 minutes in salted water and drain well.
Mix with mixture and sprinkle with butter and Ritz cracker crumbs.
Bake at 350\u00b0 for 30 minutes (1/4 pound Ritz to 2 teaspoons butter).