Holiday Ribbon Ring - cooking recipe

Ingredients

2 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin
5 c. boiling water
2/3 c. sour cream or vanilla yogurt
2 (4 serving size) pkg. Jell-O brand lime flavor gelatin

Preparation

Dissolve strawberry flavor gelatin in 2 1/2 cups boiling water.
Pour 1 1/2 cups into 6-cup ring mold.
Chill until set, but not firm, about 15 minutes.
Chill remaining gelatin in bowl; gradually blend in 1/3 cup of the sour cream and spoon over gelatin in mold.
Chill until set, but not firm, about 15 minutes. Repeat with lime flavor gelatin, remaining 2 1/2 cups water and 1/3 cup sour cream, chilling dissolved gelatin before measuring and pouring into mold.
Chill at least 2 hours.
Unmold.
Makes 12 servings.