Chocolate Eclair - cooking recipe

Ingredients

1 large packet instant vanilla pudding
8 oz. container Cool Whip
1 box graham crackers
1 can chocolate icing

Preparation

Prepare the vanilla pudding as directed (less 1/2 cup milk). Add the Cool Whip to the vanilla pudding (stir well).
Line the bottom of a 13 x 9-inch cake pan with whole graham crackers.
Pour 1/2 of the pudding mixture on top of crackers.
Lay a second layer of crackers on the pudding mixture.
Then pour the remaining pudding mixture on top of the crackers.
Lay another layer of crackers on top of the mixture.
Spread 1 can of chocolate icing on top of graham crackers.
Refrigerate to set.