White Chocolate Candied Fruit - cooking recipe

Ingredients

4 oz. candied fruit
1 lb. white chocolate
1 can sweetened condensed milk

Preparation

Line 8 X 8 pan with waxed paper (make sure all sides are covered).
Melt chocolate in double boiler.
Add candied fruit and condensed milk.
Pour into pan and freeze about 30 minutes.
Cut into small pieces and place into candy paper cups.