Chicken Casserole - cooking recipe

Ingredients

3 c. chopped chicken
2 c. frozen cut broccoli, thawed
1 can cream of chicken soup
1 (8 oz.) pkg. Cheddar cheese
1 (8 oz.) can water chestnuts, sliced
1/2 c. milk
dash of pepper
1/2 c. sliced almonds

Preparation

Combine all ingredients.
Mix lightly.
Put in 1 1/2-quart casserole.
Sprinkle almonds over top.
Cover and bake at 350\u00b0 for 35 minutes.