Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
8 oz. salsa
10 drops Tabasco sauce
1 Tbsp. lemon juice
1/2 head shredded lettuce
2 diced tomatoes
diced green onions
diced green pepper
8 oz. grated cheese
black olives
jalapeno peppers (optional)

Preparation

Mix cream cheese, sour cream, salsa, Tabasco and lemon juice and spread into bottom of 9 x 13-inch casserole dish.
Add lettuce, green pepper, onion, tomatoes, cheese, olives and jalapeno peppers.
Refrigerate overnight.