Coconut Pie - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
4 Tbsp. margarine
1 c. milk
3 tsp. flour
1 1/2 c. coconut (flaked)
1 tsp. vanilla

Preparation

Beat eggs until light and blend with the sugar and flour.
Add melted margarine, then milk, vanilla and coconut.
Put in uncooked pastry and bake for 35 to 40 minutes or until set.
Bake at 325\u00b0 (no top).