Easy Chicken And Dumplings - cooking recipe

Ingredients

1 pkg. chicken breasts (boneless)
1 large pkg. bow tie egg dumplings
1 can cream of chicken soup
3 chicken bouillon cubes
parsley to taste
salt and pepper
1 stick oleo (optional)

Preparation

Boil chicken.
Save broth.
Cool and cut breasts into chunks. Put in broth.
Add cream of chicken soup, noodles, parsley, salt and pepper.
Add 1 stick oleo.
Cook until noodles are done.