Fruit Sheet Cake - cooking recipe

Ingredients

1/3 c. oil
1/2 c. water
3 eggs
1 box white or yellow cake mix
1 can fruit filling (apple, peach, blueberry or other)

Preparation

Mix the first 4 ingredients listed about 3 minutes (batter will be thick).
Pour into 9 x 13-inch pan (flour and greased or sprayed with Pam).
Open fruit filling and put on top of dough.
Cut into cake with knife; swirl like for marble cake.
Bake in 350\u00b0 to 375\u00b0 oven for 45 minutes.
Remove from oven.
Cover with glaze.