Vegetable-Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1/2 tsp. salt
2 c. chopped cabbage
2 c. corn kernels
1 c. chopped okra
1 c. green beans
1 c. lima beans
4 cans chopped peeled tomatoes
1 can tomato sauce
1/2 tsp. pepper
2 1/2 c. water

Preparation

Brown ground beef and drain.
Add onions into a large Dutch oven, then finish adding lemon pepper, garlic, black pepper, green beans, lima beans, tomatoes, cabbage, corn, okra and water.
Cook on stove top on medium for 1 hour.
Stir occasionally.
Serve it with cornbread.