John'S Dressing For Cole Slaw - cooking recipe

Ingredients

12 oz. bottle catsup
3/4 c. mayonnaise
3/4 c. oil (Mazola or canola)
1 large onion, finely chopped
1 Tbsp. Worcestershire sauce
1/2 c. sugar
1 Tbsp. vinegar
juice of 1/2 lemon (about 2 Tbsp.)
dash of paprika

Preparation

Put all ingredients in blender and process until well blended. (It may be thin when first made, but will thicken in refrigerator.)
It keeps well.