Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
6 eggs
1/2 pt. whipping cream
1 stick margarine
1 Tbsp. butternut flavoring
dash of salt
1 stick butter

Preparation

Cream butter, margarine and sugar.
Add flour alternately with eggs.
Beat well.
Add whipping cream straight from carton.
Add flavoring.
Beat well.
Put in cold oven.
Bake 1 hour and 15 minutes in tube pan at 325\u00b0.