Party Cheesecake - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla extract
1 (22 oz.) can cherry pie filling (or other flavor)
whipped cream (optional)

Preparation

Place paper liners in 24 muffin cups; put 1 vanilla wafer in bottom of each.
Combine cream cheese, sugar, eggs, lemon juice and vanilla; beat until smooth and creamy.
Pour enough filling into muffin cups to fill 2/3 full.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool thoroughly or refrigerate overnight.
Just before serving, spoon pie filling on top of cheesecake.
Top with whipped cream.
Makes 24 cheesecakes.