Apple Carrot Casserole - cooking recipe

Ingredients

2 large cans sliced carrots, drained
1 can apple pie filling
1/4 c. brown sugar
butter

Preparation

Place carrots in a pie dish.
Top with apple pie filling. Sprinkle with brown sugar.
Dot with butter.
Bake for 40 minutes at 350\u00b0 (or in the microwave) until hot and bubbly.