Chicken Parmesan - cooking recipe

Ingredients

4 half chicken breasts, skinned and boned
2 cans stewed tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano
1/4 tsp. hot pepper sauce
1/4 c. Parmesan cheese

Preparation

Bake chicken, covered, 15 minutes in a preheated 425\u00b0 oven. Drain tomatoes; combine with cornstarch, oregano and pepper sauce. Cook, stirring constantly, until thick.
Pour hot sauce over chicken.
Top with cheese.
Bake 5 minutes, uncovered.
Serves 4.