Frozen Boston Nut - cooking recipe

Ingredients

1/2 c. peanut butter
1/2 c. corn syrup
4 c. Cocoa Krispies
1/2 gal. vanilla ice cream
Hershey's syrup
crushed peanuts

Preparation

Mix peanut butter and syrup.
Add Cocoa Krispies.
Press in a 9 x 13-inch pan.
Spread ice cream evenly over Cocoa Krispies. Drizzle with Hershey's chocolate.
Add crushed peanuts on top when serving.