Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. instant pistachio pudding mix
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped pecans

Preparation

Blend all ingredients and beat for 2 minutes.
Pour into greased and floured 9 x 13-inch or two 8 x 8-inch or 9 x 9-inch pans.
Bake 35 to 40 minutes at 350\u00b0. Cool completely and frost.