Blueberry Jam - cooking recipe

Ingredients

2 c. blueberries
1 1/2 c. sugar
1/4 c. water
1 (3 oz.) pkg. lemon jello

Preparation

Mash berries with water and sugar.
Bring to rolling boil; remove from heat.
Add the lemon jello; mix well.
Store in refrigerator or freezer.
Makes 1 pint.