Pineapple Upside-Down Cake - cooking recipe
Ingredients
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1/4 c. butter or margarine
1/2 c. brown sugar, packed
1 (8 1/2 oz.) can pineapple slices, drained and cut into halves
maraschino cherries
pecan halves
1 pkg. our yellow cake mix
Preparation
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Heat oven to 350\u00b0.
Melt butter over low heat in layer pans (9 x 1 1/2-inches).
Sprinkle brown sugar evenly over butter. Arrange pineapple halves, cherries and pecans over sugar mixture. Prepare cake mix as directed on package; pour half the batter (about 2 1/2 cups) evenly over fruit in pan.
Bake 35 to 45 minutes or until wooden pick inserted in center comes out clean.
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