Pineapple Upside-Down Cake - cooking recipe

Ingredients
    1/4 c. butter or margarine
    1/2 c. brown sugar, packed
    1 (8 1/2 oz.) can pineapple slices, drained and cut into halves
    maraschino cherries
    pecan halves
    1 pkg. our yellow cake mix
Preparation
    Heat oven to 350\u00b0.
    Melt butter over low heat in layer pans (9 x 1 1/2-inches).
    Sprinkle brown sugar evenly over butter. Arrange pineapple halves, cherries and pecans over sugar mixture. Prepare cake mix as directed on package; pour half the batter (about 2 1/2 cups) evenly over fruit in pan.
    Bake 35 to 45 minutes or until wooden pick inserted in center comes out clean.

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