Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 small can Angel Flake coconut
1 (6 oz.) bag butterscotch chips
1 (6 oz.) bag chocolate chips
1 c. chopped pecans
1 heaping c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk

Preparation

Melt butter
in
a 9 x 12-inch pan in oven.
Add graham cracker crumbs and spread evenly over bottom of pan.
Add each item in order listed; add Eagle Brand milk last.
Bake at 350\u00b0 for 25 to 30 minutes.