Chicken Noodle Soup - cooking recipe

Ingredients

chicken
2 cans chicken broth
water
6 potatoes, peeled and cut in small pieces
1 large onion, cut in small pieces
2 tsp. parsley flakes
1/2 tsp. poultry seasoning
1 c. diced celery
1 (8 oz.) pkg. egg noodles (thin noodles)

Preparation

Cook chicken and remove bones.
In 5-quart pot, add chicken broth.
Add water.
Add next 5 ingredients.
Bring all these to a boil.
Add egg noodles.
Cook until potatoes and noodles are done.