Turkey Or Chicken Dressing - cooking recipe

Ingredients

1 lb. pork sausage or 1/2 sausage and 1/2 hamburger
4 stalks diced celery
3 diced onions (small)
chopped parsley
1/2 green pepper
1/2 box croutons (seasoned kind)
2 eggs

Preparation

Cook sausage; mix sausage and croutons in a bowl.
Cook celery and onions in sausage juice.
Add 1/2 cup water to steam it, then add parsley.
Cook until almost tender, then mix with sausage and croutons, then add green pepper (chopped), 2 eggs, salt, pepper and sage, then dissolve bouillon in water or pan drippings to make dressing moist.