Italian Herb Potatoes - cooking recipe

Ingredients

1 1/2 lb. Russet potatoes
1 tsp. olive oil
1/2 tsp. each: basil and crushed oregano
1/2 tsp. garlic salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cut potatoes in 1 1/2-inch pieces.
Place in microwave-safe dish.
Drizzle with olive oil and mix well.
Sprinkle with seasoning.
Cover with waxed paper and microwave on High 7 to 9 minutes or until tender.
Mix halfway through cooking time. Sprinkle with cheese and microwave on High 1 minute longer.
Makes 4 servings.