Cheese Stuffed Vegetables - cooking recipe

Ingredients

1 can condensed cream of onion soup
1 (8 oz.) pkg. cream cheese, softened
1 to 2 Tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. summer savory leaves, crushed
1/4 tsp. pepper
36 cherry tomatoes, tops and centers removed

Preparation

In medium bowl with mixer at low speed, beat soup into cream cheese until well blended.
Beat in lemon juice, garlic, summer savory leaves and pepper.
Cover; refrigerate 4 hours.
Using spoon or decorating tube, stuff cheese mixture into tomatoes. Sprinkle with parsley.