Tuna Casserole - cooking recipe

Ingredients

1 (12 oz.) box egg noodles
1 c. milk
1 c. shredded Cheddar cheese
1 can condensed cream of mushroom soup
2 (6 1/8 oz.) cans tuna, drained and flaked

Preparation

Cook noodles to desired doneness as directed on package. Drain and rinse.
Mix all ingredients in large casserole dish. Bake at 350\u00b0 for 30 to 35 minutes.