Lemon Blueberry Meringue Pie - cooking recipe

Ingredients

1 crumb or baked pie shell, cooled
1/2 c. lemon juice
1 (14 oz.) can Borden sweetened condensed milk
1 tsp. grated lemon peel
2 egg yolks
1 c. fresh blueberries

Preparation

In medium size mixing bowl, blend together condensed milk, lemon juice, lemon peel and eggs until thickened.
Fold in blueberries.
Turn into pie shell.