Poppy Seed Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding
1 c. sour cream
4 eggs
1/2 c. oil
1/2 c. cream sherry
1/3 c. poppy seed

Preparation

Combine all ingredients in a large mixing bowl.
Beat 5 minutes with mixer.
Place batter in greased Bundt pan.
Bake 1 hour at 350\u00b0.
Let rest in the pan on a rack 15 minutes.
If you want to make a glaze for the top, use powdered sugar and butter and add cream sherry, if desired.