Fast Cake Dessert - cooking recipe

Ingredients

1 can fruit pie filling
1 box dry jello (flavor that mixes well with fruit)
1 c. sugar
1 box dry yellow cake mix
1 c. water
1/4 lb. oleo

Preparation

Spread pie filling in the bottom of a 9 x 13-inch pan.
Mix dry jello and 1 cup sugar together; spread evenly over fruit mixture.
Spread box of dry yellow cake mix over that.