Icebox Fruit Cake - cooking recipe

Ingredients

1 box graham cracker crumbs
1 lb. candied cherries (red and green)
1 lb. candied pineapple (yellow)
1 large pkg. coconut
1/2 gal. pecans, chopped
1 can condensed milk
1 large pkg. marshmallows
1/2 lb. pure butter or margarine
1 tsp. vanilla flavoring

Preparation

Cut up fruits.
Pour in cracker crumbs, pecans and condensed milk.
Melt butter and marshmallows; pour over all ingredients. Add vanilla.
Mix real well and pack in buttered tube pan. Refrigerate and wait 2 days before cutting.