Italian Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 green pepper, chopped
2 envelopes (1 1/2 oz.) Italian spaghetti sauce mix with mushrooms
3 c. water
1 Tbsp. sugar
2 cloves garlic, crushed or 2 tsp. garlic powder
1 medium onion, finely chopped
2 cans (12 oz.) tomato paste
2 cans tomato sauce
1 tsp. oregano leaves

Preparation

Cook and stir ground beef, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients.
Cover; simmer 1 1/2 hours, stirring occasionally, or cook in crock-pot 4 to 5 hours.