Wassail - cooking recipe

Ingredients

1 gal. apple cider
16 oz. pineapple juice
16 oz. cranberry juice
1 cinnamon stick
12 whole cloves

Preparation

Simmer cloves and cinnamon stick in 1 cup of cider for 2 hours. Strain and pour into mixture of cider, pineapple juice and cranberry juice.
Serve hot.
Makes 5 quarts.