Bean Soup - cooking recipe

Ingredients

2 c. Nine Bean Soup Mix
1/2 lb. kielbasa
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. Worcestershire sauce
1 Tbsp. basil
juice of 1 lemon
1 chopped carrot
1 medium can tomatoes
1 clove garlic, minced
1/2 tsp. black pepper
Parmesan cheese

Preparation

Soak beans overnight.
Simmer for 1 hour in 3 quarts water. Add all ingredients except kielbasa and cheese.
Simmer another hour.
Add kielbasa and simmer 1 more hour.
Serve hot, sprinkled with Parmesan.