St. Paul'S Rice - cooking recipe

Ingredients

1 lb. sausage (bulk)
1 large bell pepper, chopped
1 medium onion, chopped
1 stalk celery, chopped
1/2 c. raw rice (regular)
2 envelopes Lipton chicken noodle soup
4 1/2 c. water

Preparation

Toss and brown sausage; drain.
Tenderize bell pepper, onion and celery in a little butter.
Boil rice and soup mix in water for 7 minutes.
Mix all ingredients together and put in casserole dish for 1 hour in a 350\u00b0 oven.