Banana Cream Pie - cooking recipe

Ingredients

1 frozen pie shell
1 small pkg. instant French vanilla pudding
1 3/4 c. milk
1 1/2 c. Cool Whip
1 1/2 c. mini marshmallows
bananas

Preparation

Bake and cool pie shell.
Mix pudding with milk, let set a few minutes.
Fold marshmallows into Cool Whip.
Add to pudding mixture.
Slice in bananas and put into shell.
Chill at least 3 to 4 hours.