Heavenly Hash - cooking recipe

Ingredients

16 oz. can chopped pineapple
1 bag marshmallows
1 pt. whipped cream
3 egg yolks
5 Tbsp. pineapple juice
3 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Add egg yolks, pineapple juice, sugar and vinegar in a saucepan and cook on low heat, stirring until pudding forms.
Let cool and add chopped pineapple, marshmallows and whipped cream. Refrigerate and serve cold.