Ingredients
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3/4 lb. butter, softened
3 c. flour
1 c. sugar
2 egg yolks
1/2 c. jelly of your choice
Preparation
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Combine all ingredients, except jelly, in a bowl and blend well.
Chill 2 to 3 hours.
Break off small pieces of dough and roll into balls.
Place on greased cookie sheets and make an indentation with your thumb in the center of each cookie.
Fill with 1/2 teaspoon jelly.
Bake in preheated 375\u00b0 oven for 12 to 15 minutes or until lightly browned.
Let cool on a rack.
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