Summer Fruit Salad - cooking recipe

Ingredients

1 cantaloupe, peeled and cubed or made into balls
1 (20 oz.) can pineapple chunks and juice
1 unpeeled apple, cubed
2 peaches, peeled and cut into wedges
2 c. watermelon balls
2 bananas, peeled and cut into 1/4-inch slices
1 c. strawberries, halved
1 (6 oz.) can frozen orange juice concentrate, thawed

Preparation

Layer fruit in a large glass bowl in order given.
Spoon orange juice concentrate over top.
Cover and chill 6 to 8 hours or overnight.
Makes 10 servings.