Aaron'S Fast Four Layer Cake - cooking recipe

Ingredients

1 c. crushed walnuts
1 c. flour
1 stick butter
1 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
1 (12 oz.) tub whipped cream (Cool Whip)
3 c. milk
2 pkg. instant chocolate pudding
1 Hershey chocolate bar

Preparation

Mix together walnuts, flour and butter (melted).
Pat on bottom of a 9 x 13-inch pan. Bake at 350\u00b0 for 15 to 20 minutes. Let cool completely.
Mix sugar, cream cheese and half of the whipped cream. Spread on first layer.
Mix milk and pudding. Spread on second layer.
Put remaining whipped cream on top. Grate chocolate Hershey bar to sprinkle on top of cake for decoration. Refrigerate for a couple
of hours.