Marguerita Bars - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/4 tsp. salt
1 c. light brown sugar
1/4 tsp. baking powder
1 c. pecans

Preparation

Butter eighteen 2-inch cupcake tins.
Bake at 350\u00b0.
Mix thoroughly first 5 ingredients.
Fill the tins 2/3 full.
Put a pecan on each one.
Bake until the cakes shrink slightly from the pans, 8 to 15 minutes.
Makes 18.