Easy Pineapple Cake - cooking recipe

Ingredients

1 stick margarine, creamed
2 eggs, beaten
2 level tsp. baking soda
1 c. sugar and 1 c. brown sugar
1 c. chopped nuts
1 tsp. vanilla
2 c. flour
1 large can crushed pineapple and juice

Preparation

Mix well, but don't beat too long.
Bake in 9 x 12-inch pan at 350\u00b0 for about 45 minutes.
Cool and top with frosting.