Green Bean Treat - cooking recipe

Ingredients

3 slices bacon
1 small onion, sliced
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 (16 oz.) can green beans
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 hard-cooked egg, chopped

Preparation

Cook bacon and crumble.
Use 1 tablespoon bacon drippings to saute onion.
Blend in cornstarch, salt and mustard.
Drain beans. Reserve 1/2 cup liquid.
Stir liquid into skillet.
Cook stirring constantly until thick and bubbly.
Stir in sugar and vinegar. Add beans; heat until bubbly hot.
Sprinkle with bacon and egg.