Pineapple Surprise Pie - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (with juice)
1 large box vanilla instant pudding
8 oz. container Cool Whip

Preparation

Mix together the pineapple and vanilla pudding.
Fold in Cool Whip.
Place in graham cracker crust. Top with Cool Whip. Refrigerate several hours.