Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream butter, Crisco and sugar until fluffy. Add eggs one at a time. Beat well. Add flour, baking powder and milk; add flavorings. Pour into tube pan that has been greased and lightly floured; bake at 325\u00b0 for 1 1/2 hours.