White Bread - cooking recipe

Ingredients

3 3/4 c. warm water
3 pkg. yeast
6 Tbsp. honey
4 tsp. salt
6 Tbsp. oil
2 eggs
10 c. flour

Preparation

Mix warm water, yeast, honey, salt, oil, eggs and 5 cups of water.
Beat this with electric mixer.
Add last 5 cups flour by hand.
Let raise in bowl.
Put in 4 loaf pans and let raise again. (Dough will be sticky).
Bake at 350\u00b0 for 35 minutes.