Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli and cauliflower combination
1 can cream of mushroom soup
1 c. Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. black pepper
1 can Durkee French fried onions

Preparation

Combine vegies, soup, 1/2 cup of cheese, sour cream, pepper and 1/2 cup of onions.
Pour in 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions and bake, uncovered, 5 minutes longer.