Chocolate Truffles - cooking recipe

Ingredients

1 c. heavy cream
2 Tbsp. butter
2 c. milk chocolate pieces

Preparation

In a heavy saucepan, bring the cream just to a boil.
Remove from heat and immediately add the chocolate pieces and butter. Stir until all the chocolate pieces and butter are melted.
Beat with a spoon until well mixed.
Pour into a bowl and cover (let the chocolate mixture cool to room temperature before covering). Chill in the refrigerator overnight.
Roll into 1-inch balls and place on a plate.
Re-chill in refrigerator.
Dip each ball into melted chocolate to cover.
Set on waxed paper to harden.