Almost Heaven Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple (do not drain)
2 small boxes instant vanilla pudding
2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 (13 oz.) container Cool Whip, thawed

Preparation

Prepare cake as directed; bake in 13 x 9-inch pan.
When done, prick cake generously with fork.
Pour pineapple over top while cake is hot.
Blend pudding with milk and beat in cream cheese.
Spread over pineapple and cover with Cool Whip. Refrigerate.
If desired, garnish with chopped nuts and/or coconut.