Grilled Catfish - cooking recipe

Ingredients

6 medium catfish
1 tsp. Worcestershire sauce
1/8 tsp. paprika
1/2 c. oil
1/4 c. white vinegar
1/4 c. catsup
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Skin and fillet catfish.
Combine all ingredients except catfish in bowl, mixing well.
Pour marinade over catfish in shallow dish.
Let stand for 20 minutes.
Drain, reserving marinade.
Cook 4 inches above hot coals on greased grill for 5 minutes on each side, or until fish tests done, basting frequently with reserved marinade.