Watergate Salad - cooking recipe

Ingredients

1 medium container Cool Whip
1 small pkg. instant pistachio pudding
1 medium can crushed pineapple
1 c. nuts
1/2 to 1 c. small marshmallows

Preparation

Drain pineapple.
Mix dry pudding mix with the Cool Whip until well blended.
Add the pineapple, nuts and marshmallows.