Brie Popovers - cooking recipe

Ingredients

2 Eggs
1 Cup All Purpose Flour
1 Cup Milk
1 tsp. Sugar
1/2 tsp. Salt
1/2 lb. Brie Cheese, Cut into 24 Chunks

Preparation

Heat oven to 450.
Generously grease 24 small muffin cups, 1 3/4 x 1-inch.
Beat eggs slightly in medium bowl with fork or wire whisk.
Beat in flour, milk, sugar and salt just until smooth (do not overbeat).
Fill cups about 2/3 full.
Bake 5 minutes.